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Watermelon beet gazpacho in a white bowl with sliced avocado and tomato.

Watermelon Beet Gazpacho

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  • Author: Lacretia

Description

 

A refreshing, no-cook, healthy chilled soup, this watermelon beet gazpacho is perfect for hot summer days.


Ingredients

Units Scale

 

  • 2 small cooked beets, peeled and diced
  • 1/2 of a mini seedless watermelon, diced (~2-3 cups)
  • 1 medium yellow bell pepper, de-stemmed and seeds removed, diced
  • 1 Persian cucumber, diced
  • 1 green onion (white part removed), sliced
  • 4 tomatoes on the vine, diced
  • 1 cup cold water
  • 2 small garlic cloves, chopped
  • 2 Tablespoons extra virgin olive oil
  • 2 teaspoons kosher salt
  • 2 teaspoons champagne vinegar
  • 1 avocado, sliced, for garnish (optional)

Instructions

 


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