Name: Sunday Morning Crepes
Ingredients: 3 eggs; 1 cup almond milk; 1/3 cup orange juice; 1 1/2 Tbs unsalted butter, melted; 1/2 tsp vanilla extract; 1 cup all purpose flour; 2 tsp granulated sugar; 1/2 tsp salt; 1 Tbs unsalted butter; Nutella; Fresh strawberries / blackberries; Greek yogurt; Berry jam

Description

Serves 4

Ingredients

Units Scale

FOR THE CREPES

3 eggs
1 cup almond milk
1/3 cup orange juice
1 1/2 Tbs unsalted butter, melted
1/2 tsp vanilla extract
1 cup all purpose flour
2 tsp granulated sugar
1/2 tsp salt
1 Tbs unsalted butter

FOR THE TOPPINGS

Nutella
Fresh strawberries / blackberries
Greek yogurt
Berry jam

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Instructions

Combine flour, sugar and salt in a medium bowl
In a separate bowl, whisk together eggs, almond milk, orange juice, melted butter, and vanilla
Add dry ingredients to the egg mixture, whisking until smooth
Heat a lightly buttered pan over medium-high heat
Pour batter into the pan (use about a 1/4 cup per crepe)
Immediately tilt the pan in a circular motion until the batter thinly and evenly covers the bottom of the pan
Cook each crepe about 2 mins, until the bottom is browned and the edges are crisp
Loosen the crepe with a spatula, flip and cook the other side until light brown
Add selected toppings and roll - serve hot, preferably with mimosas