Description
This simple guacamole recipe is super quick and easy to make, as a dip for your favorite corn chips or to top anything from tomatillo enchiladas to fish tacos.
Ingredients
Scale
- 2 ripe avocados, cut in half and seeded
- Juice of 1 lime (about 1 tablespoon)
- 1 teaspoon fish sauce
- 1/4 teaspoon sea salt
- 1/8 teaspoon garlic powder
- 1 jalopeño, seeded and minced
- 1 ripe tomato, chopped
- 2 tablespoons red onion, chopped
- 3 tablespoons fresh cilantro, chopped
Instructions
- Cut avocados into 1/2 inch pieces in the skin, then scoop the flesh into a medium bowl; mash roughly with a fork.
- Add lime juice, fish sauce, garlic powder and salt; mash to desired consistency.
- Stir in jalopeño, tomato, onion and cilantro.