Ingredients
Units
Scale
- 2 cups Vodka, plus more to taste
- 1 bottle rosé
- 1 cup frozen strawberries
- 1 cup frozen mangoes
- 1 cup frozen peaches
- Sugar, to taste
- Sliced strawberries, for garnish
Instructions
- Pour half of the rosé into an empty ice cube tray and freeze. Alternately, skip freezing the rosé and simply add more frozen fruit or ice until you get the consistency you want.
- Combine frozen rosé cubes with frozen strawberries, mangoes, peaches and vodka in a blender; blend well. Add sugar and vodka and blend until you reach the taste and consistency desired.
- Garnish with a strawberry and serve frozen.
