Description
Salty, delicious and so easy to make, these blistered shishito peppers are oh so snackable and perfect with a margarita!
Ingredients
Units
Scale
- 1 tablespoon vegetable oil
- 1 tablespoon sesame oil
- 8 ounces shishito peppers, rinsed and dried
- Flaky sea salt, to taste
- Toasted sesame seeds, optional
Instructions
- Place cast iron skillet over medium-high heat. Once skillet is hot, add the vegetable oil and sesame oil.
- When oil is shimmering, add the peppers to the pan and sauté for 3 to 5 minutes, turning the peppers frequently with tongs.
- Once peppers are blistered and charred all over and have begun to soften, remove from the pan and place on a paper towel to drain excess oil.
- Transfer peppers to a bowl or a serving platter and sprinkle with sea salt and toasted sesame seeds; serve hot.
