Name: Baked Honey Mustard Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 4 salmon fillets; 1 Tbsp dijon mustard; 1 Tbsp whole grain garlic mustard; 4 tsp garlic, minced (about 4 cloves); 3 Tbsp olive oil, divided; 1 Tbsp lemon juice; 1 tsp dried dill weed; Salt, to taste

Ingredients

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4 salmon fillets
1 Tbsp dijon mustard
1 Tbsp whole grain garlic mustard
4 tsp garlic, minced (about 4 cloves)
3 Tbsp olive oil, divided
1 Tbsp lemon juice
1 tsp dried dill weed
Salt, to taste

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Instructions

Preheat the oven to 400°F
Whisk together honey, mustards, garlic, 2 Tbsp of the olive oil, lemon juice, dried dill wee and salt.
Spray sheet pan with cooking spray (I like Trader Joe's coconut oil) and place salmon fillets on the pan, skin side down. Using a basting brush, coat the top of the fillets with the honey mustard sauce.
Place sheet pan in the oven and bake at 400°F for 10 minutes until salmon is cooked through (Don't overcook it, though! It's ok if the salmon is a little rare in the center - the salmon will continue to cook after you remove it from the oven).